Soft Moist Molasses Type Brown Sugar
This gives a super extra taste when used in cakes, Ice Cream , etc.
Place 200g ordinary White Sugar in a bowl and add 25g Dark Treacle or Molasses.
Microwave for 10 secounds to melt the treacle. Stir well to combine and create a soft moist brown sugar.
Wafer Paper Tonic
1/2 tsp of glycerin 2 tbls water Colour as nessecary with gel or dust
Wafer Paper Glue
Collect all the scraps of wafer paper you have and cut into very tiny pieces or blitz in a blender, cover with water and either leave overnight or pop into the microwave until all melted together.